Take advantage of the beginning of autumn's harvest of tomatoes

Home grown tomatoes are everywhere-in the summer store shelves in a server farm on the backyard gardens. Is sweet and flat shaped like a grape tomatoes, jänneväliä täyteläistä and brilliant red beefsteaks and gnarly formatted heirlooms with embedded stems.

In some places sell tomatoes litre--a great way to buy them, if you are incorporated into the canning.And if you are not connected to the gig in canning, drying oven at try. (I) the use of summer tomatoes a wealth of a few ways:

Caprese salad: Slice large tomatoes 1/4-inch thick. Platter, select an alternative tomato slices slices fresh mozzarella and basil leaves. Drizzle with olive oil and sprinkle kosher or sea salt and freshly ground black pepper. Crostini: Dice tomatoes and garlic in olive oil, ground, about 1/2 teaspoon sugar and chopped Basil and oregano mix. Slice Baguette 1/4-inch-thick pieces and Serve tomato mixture toast. with bread. Baked: Drizzle of tomatoes a little oil, kosher salt and freshly ground black pepper. Bake sale 275 to 300 degrees until the tomatoes are shriveled, but still moist, about 2 hours. Remove the oven and cool. Refrigerate for up to one week. pasta dishes and Use Tossed salads. Oven dried: Cut the Roma tomatoes in half lengthwise. Core funding for relevant and remove seeds. Place tomato halves, skin side, baking sheet lined with parchment. Bake sale in an oven heated to approximately 8-10 hours for tomatoes, which are approximately 3 1/2 cm long, 200 degrees. Smaller tomatoes takes less time.After scanning approximately 6 hours. in the case of tomatoes should drying shriveling. When you are finished, they will be able to reddish-brown flat pieces of approximately 1 1/2 cm long.

Today, the recipe used Roma tomatoes pizza.You can use the pizza Grill in the oven or bake sale.Serve the entree or appetizer.

Grilling pizza dough is different because it cooks faster. most recipes call for garden furniture on the other side, the translation by adding thermophilus and finishing cooking. accordingly on both sides to get a good Grill marks.

Pizza cooked and crumbled also requires the Italian Turkey sausage. This is a great way to cut calories instead of Italian sausage, based on pork.

1 sterling melted, room temperature pizza dough

Flour work surface

Cornmeal

1-2 tablespoons of olive oil

Sea salt and freshly ground black pepper

1 teaspoon oregano, shared

Divided into two 4-Ounce containers Mediterranean blend of feta cheese, crumbled (or approximately 2 cups shredded cheese, use your favorite)

2 link to sweet or hot Italian sausage, Turkey crumbled, optional

5-6 good Roma tomatoes and your favorite tomatoes sliced thin

Fresh basil leaves, optional

Esikuumentamiseen oven at 400 degrees or prepare the Grill.

Cut the pizza dough in half Press lightly floured work surface. dough out to about 10-inch circle. Sprinkle with cornmeal from the table, and rolled out dough table. Repeat the remaining dough.

Brush each is approximately 1/2 teaspoon olive oil, salt and Sprinkle the top of the. black pepper. Sprinkle 1/2 teaspoon oregano.

If, after baking, sprinkle each pizza cheese Cup 1/4. Sprinkle cooked Italian sausage with. Top with tomato yield is constantly threatened by sectors. Sprinkle remaining cheese and Add at the top of the good thermophilus drizzle of olive oil. bake sale 14 minutes or until crust is slightly crisp and cheese browns.

If the BBQ facilities, some with oil brush Grill grates. Set rolled out crusts on the grate and Grill for about 3-4 minutes, or until the Nice Grill marks. flip and brush with olive oil and spices and add thermophilus. close the cover and Grill for about 8 minutes or until crust is lightly brown and cheese melts.

After it is cooked, sprinkle the chopped Basil and fresh slice pizza.

Works 8.

Calories per Serving: 202 (31% Fat), 7 grams of fat (3 grams of saturated fat), 27 grams of carbohydrates, 8 g protein, 482 mg of sodium, 17 mg cholesterol, 1 grams fiber.

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